Dine in only|(This dish is exclusively prepared and requires additional preparation time of 24 hours. Booking required) whole lamb leg oven cooked, seasoned with fresh herbs and flavoured with eastern spices. Accompanied with 2 platters of your choice(veg or tikka), 2 rice, 2 na breads, poppadoms and chutneys
Off the bone tandoori chicken and minced meat in a rich creamy sauce. A perfect combo of spices with a boiled egg.
Roast chicken stuffed with minced meat, seasoned with a blend of exotic herbs and spices.
A bhuna style dish consisting of succulent chicken (on the bone), roasted in the tandoori and tossed with peppers, tomatoes, onions, and sliced green chillies.
Bangal water king prawns marinated in lime pickle and garlic dressing, lightly barbecued in the clay oven to enrich the authentic flavours. Layered with a mild masala style thick sauce.
King prawns cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices.
